Korean BBQ Chef / Kitchen Lead Cafe Hayashi South Easton, MA Job Details Full-time $30 - $40 an hour 12 hours ago Qualifications Kitchen health and safety standards Grilling Asian cuisine Staff supervision Food service health code compliance Fine dining experience Safety regulations Shift management Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Hospitality industry experience Production planning Chinese cuisine Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Full Job Description Job Overview We are seeking a passionate and experienced Korean BBQ Chef / Kitchen Lead to elevate our culinary offerings and lead our kitchen team with energy and expertise. In this dynamic role, you will be responsible for crafting authentic Korean BBQ dishes, overseeing daily kitchen operations, managing food quality and safety standards, and inspiring your team to deliver exceptional dining experiences. Your leadership will ensure smooth kitchen workflows, maintain high standards of food presentation, and uphold our commitment to outstanding hospitality. This position offers an exciting opportunity to showcase your culinary talent while managing a vibrant, fast-paced restaurant environment. Duties Lead the preparation and cooking of authentic Korean BBQ dishes, ensuring flavor authenticity and presentation excellence Supervise kitchen staff, providing guidance, training, and motivation to foster a cohesive team environment Oversee inventory management, including ordering supplies, controlling food costs, and maintaining accurate stock levels Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards Manage daily kitchen operations including shift management, food production schedules, and quality control checks Collaborate on menu planning to introduce innovative dishes while maintaining traditional Korean flavors Monitor food handling practices and enforce strict safety protocols to guarantee a safe dining environment for staff and guests Requirements •

MUST HAVE EXPERIENCE WORKING IN KOREAN BARBEQUE RESTAURANT

•Proven culinary experience specializing in Korean cuisine or Asian-style grilling techniques Demonstrated supervising or team management experience in a busy restaurant setting Strong knowledge of food safety standards, sanitizing procedures, and hygiene practices Experience with inventory control, cost management, and food production processes Background in fine dining or high-volume restaurant environments preferred Excellent leadership skills with the ability to motivate and manage diverse teams effectively Familiarity with catering events or banquet experience is a plus Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards Join us if you're ready to lead with passion in a vibrant culinary setting! We value energetic leaders who are dedicated to delivering memorable dining experiences through exceptional Korean BBQ cuisine. All positions are paid roles committed to fostering a positive work environment where your skills can shine.

Pay:

$30.00 - $40.00 per hour

Work Location:

In person