Chef KET'S Lounge bar Restaurant 1019 South Main Street, Fall River, MA 02724 $21 - $23 an hour - Part-time Apply with Indeed Job Overview We're seeking a hands-on Chef to lead daily kitchen operations and deliver well-prepared, appealing meals. You'll guide food production from menu planning and food preparation through service, balancing quality, safe practices, and efficient use of ingredients.

Your impact:

Consistent, thoughtfully prepared meals help guests enjoy a welcoming dining experience while supporting the kitchen team's success. Responsibilities Plan menus and oversee cooking, food preparation, serving, and food production for restaurant, catering, banquet, or fine dining service. Lead and supervise kitchen staff, coordinate shifts, and support clear teamwork during busy service periods. Manage inventory, purchasing, and cost control; monitor stock to support reliable operations and reduce waste. Maintain food safety, food handling, and sanitizing procedures, including clean work areas and safe storage. Coordinate with dietary departments and service teams to meet meal requirements and keep service running smoothly. Experience Relevant kitchen, culinary, restaurant, food service, hospitality, or food industry experience; dietary department experience is a plus. Supervising, team management, kitchen management, or restaurant management experience is preferred, including experience managing teams as a chef. Knowledge of cooking, food management, food service management, inventory control, and food safety practices. Banquet, catering, fine dining, or broader restaurant experience is an asset. Demonstrated leadership, shift management, menu planning, and cost control skills.

Pay:

$21.00 - $23.00 per hour

Benefits:

Health insurance

Work Location:

In person