Chinese chef Wong's Chinese Restaurant - 4.3 Grafton, MA Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Kitchen health and safety standards Hospitality Fine dining experience Team leadership Safety regulations Production safety compliance Shift management Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Production management Chinese cuisine Full Job Description Job Summary We are seeking a talented and passionate Chinese Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic Chinese cuisine that delights our guests and elevates their dining experience. Your expertise in food preparation, kitchen management, and culinary techniques will ensure the highest standards of quality, safety, and presentation. This position offers an exciting opportunity to showcase your culinary artistry in a vibrant, fast-paced environment dedicated to excellence in hospitality. Responsibilities Prepare and cook a variety of traditional and contemporary Chinese dishes with precision and flair. Lead food production efforts, ensuring all dishes meet quality standards and presentation expectations. Supervise kitchen staff, providing guidance on food safety, sanitation procedures, and efficient workflow. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Oversee food handling practices to adhere to strict food safety sanitizing procedures and health regulations. Collaborate with the culinary team on menu planning, catering events, and special dietary requirements. Maintain a clean, organized kitchen environment while managing shift operations effectively. Ensure compliance with all food safety standards and sanitation protocols across the food service area. Qualifications Proven experience in Chinese cuisine with a strong background in food preparation and cooking techniques. Prior banquet, catering, or fine dining experience demonstrating high-quality service delivery. Supervising experience in a professional kitchen setting, managing teams as a chef or lead cook. Knowledge of inventory management, cost control, and food industry best practices. Familiarity with food safety sanitizing procedures and hygiene standards required by health authorities. Strong leadership skills with the ability to motivate and manage kitchen staff effectively. Excellent communication skills combined with a passion for hospitality and culinary excellence. Join us if you're eager to craft authentic Chinese dishes while leading a dedicated team committed to exceptional service!

Pay:

$20.00 - $25.00 per hour

Work Location:

In person