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Line Cook/Sous Chef

Job

Highfields Golf and Country Club

Grafton, MA (In Person)

$41,600 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/15/2026

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Job Description

Line Cook/Sous Chef Highfields Golf and Country Club Grafton, MA Job Details Full-time From $20 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Culinary experience Cooking Food safety sanitizing procedures Food preparation Kitchen stations Full Job Description The John Henry Tavern at Highfields Golf & Country Club is hiring full time seasonal line cooks to join our staff. The John Henry Tavern is a scratch Previous experience in cooking, culinary arts or other related fields. Knowledge of cooking equipment and cooking techniques. Assisting with stocking and setting up kitchen stations Preparing foods based on a senior chef's guidance Ability to work with a team Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Available to work any day of week Sunday - Saturday between 10:00 am & 10:00 pm
Job Type:
Full-time Pay:
From $20.00 per hour
Shift:
10 hour shift People with a criminal record are encouraged to apply
Experience:
Culinary experience: 2 years (Required)
Cooking:
2 years (Required)
Work Location:
In person