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Sous Chef no late nights!
Job
Goodwin Recruiting
Lexington, MA (In Person)
Full-Time
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Job Description
Job Summary To Apply for this Job Click Here Sous Chef Join a respected hospitality group known for exceptional dining experiences. This role offers the opportunity to work alongside talented culinary professionals while shaping memorable meals and special events. You'll contribute to a team-driven culture focused on quality, creativity, and high standards. Sous Chef Benefits & Compensation Competitive salary based on experience Comprehensive health, dental, and vision insurance Paid time off, including holidays and weekends Opportunities for training and professional development 40-hour work week and no late nights Sous Chef Requirements & Qualifications Degree in Culinary Arts or equivalent experience Minimum five years of hands-on experience in polished casual dining Two years of management experience in upscale dining settings ServSafe Certification or equivalent Choke Save Certified or equivalent Allergen Awareness Training completed or equivalent Ability to lift to 25 pounds and perform frequent bending, stooping, or squatting Availability to work all shifts, including weekends and holidays Sous Chef Preferred Background & Skills Experience training new culinary team members Strong organizational skills and attention to detail Familiarity with culinary food production software Sous Chef Day-to-Day Responsibilities Support the Chef in planning, preparing, and presenting menu items for daily meals and special events Supervise and motivate kitchen staff when the Chef is present or absent Oversee kitchen cleanliness and ensure proper organization and storage of food products Collaborate with the Chef and Production Manager to review menus and check necessary supplies Maintain accurate food tracking worksheets and labeling systems Manage daily and weekly cleaning tasks, ensuring a safe and hygienic environment Produce, plate, and present menu items with a focus on quality and portion control Prepare baked goods and special event items as needed Train and onboard new kitchen staff in a variety of roles Suggest effective use of leftover food to minimize waste This is an excellent opportunity for a driven culinary professional ready to grow, lead, and make a meaningful impact in a collaborative, high-quality kitchen environment.