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Sous Chef
Job
Benchmark Senior Living
Lincoln, MA (In Person)
Full-Time
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Job Description
Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await. ResponsibilitiesAssist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation.
Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
Act as a backup to the Executive Chef during their absence.
Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.
RequirementsEducation - High School diploma or equivalent certificate preferredThree (3) years of experience in a Cook or equivalent roleSome management experience preferredDemonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary settingHave demonstrated back-of-the-house production experienceCurrent ServSafe certificate or equivalentAs a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match
Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
Act as a backup to the Executive Chef during their absence.
Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.
RequirementsEducation - High School diploma or equivalent certificate preferredThree (3) years of experience in a Cook or equivalent roleSome management experience preferredDemonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary settingHave demonstrated back-of-the-house production experienceCurrent ServSafe certificate or equivalentAs a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match
- Medical, Vision & Dental Benefits
- Tuition Reimbursement Program
- Vacation and Health & Wellness Paid Time Off
- Eligibility may vary by employment status Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.