Chef

This isn't just a job- this is the opportunity to be a part of Cape Cod's only true premier steakhouse in a space reimagined. Open on Thursday-Saturday nights in the Mashpee Commons, 53 Chophouse has maintained a reputation for excellence, averaging a 4.6 star rating on Opentable and Google. Our ideal candidate will be able to work hand in hand with our front of house team and ensure the success of every meal served. With a passion for quality food & presentation our new chef must instill this with culinary team and set the culture for long term achievement and success.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s) Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale. Conducts interviews following proper hiring and selection procedures. Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards. Create, cost, and prepare daily specials and special events menus. Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success. Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained. Ensure sanitation procedures are in place and the restaurant is clean and organized at all times. Adheres to alcohol awareness procedures. Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food. Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations. Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage. Monitor and evaluate products and services provided by vendors to ensure adherence to 53 Chophouse standards Requirements

SKILLS & ABILITIES

Education:

High School Diploma or Equivalent Experience:

Three years of prior culinary supervisory experience in a hospitality environment preferred.

Job Type:

Full-time Pay:

$75,000.00 - $95,000.00 per year

Benefits:

401(k) matching Dental insurance Food provided Paid time off Vision insurance

Work Location:

In person