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Arigna Irish Pub & Coal Fire Kitchen
Line Cooks & Pizza Chefs
Career Insights for Chef
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Scorecard
Based on Massachusetts data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,912 / year median in Massachusetts
+15% projected growth
Job Description
Line Cooks & Pizza Chefs 36 Milliston Road, Millis, MA 02054 $16
- $23 an hour
- Part-time, Full-time $16
- $23 an hour
Part-time, Full-time Description:
Are you a team player who can handle multiple responsibilities at once? Arigna Irish Pub is looking for experienced individuals who can work in a fast-paced environment to join our kitchen team. As a top-notch Line Cook, your responsibilities would include: Assembling food orders to completion Practicing speedy service Reading a Prep Sheet Staying organized and stocked Meeting and maintaining all food and plate specifications Meeting established cook-time standards Coordinating food items from all other parts of the line Must be able to work until closing. Also seeking Pizza Chefs!Pizza Chef duties include:
Assembling food prep Maintaining clean & sanitary work space Making dough from scratch Staying organized and stocked Meeting and maintaining all food recipe specifications Coordinating food items from all other parts of the line Knowledge of coal or wood fire pizza ovens If you think you would be a key member, apply to become a part of our Team today!Job Types:
Full-time, Part-time Pay:
$16.00- $23.