Opportunity:

Banquet Chef The Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction. Your Growth Path Executive Chef

• Food and Beverage Director Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO's). Requisition and order food and other products required to meet BEO specifications. Create recipes for banquet and catered functions and train staff to accurately produce banquet food. Maintain budgeted food cost. Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met. Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements. Ensure the safe storage of food products to minimize waste and meet food safety standards. Maintain cleanliness of all banquet kitchen facilities. Ensure kitchen staff has appropriate required certification, licensing and training. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills Culinary degree preferred. Minimum four years' banquet production experience with supervisory HHM Hotels Benefits and Perks Competitive wages for full time and part time opportunities Medical, Dental and Vision Health Insurance Paid Time Off 401k Company Match Daily Pay Free Basic Life Insurance 24/7 access to TELUS Health, a confidential work-life resource. Travel Discounts Commuter Transit and Commuter Parking Benefits Employee Assistance and Wellness Program Educational/Professional Development Referral Bonus Program Work Environment and Context Work schedule varies and will include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability

• Hearts That Serve
• Only Excellence
• Stay Nimble

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Own It Source:

Hospitality Online