Banquet / Catering Chef 2.7 2.7 out of 5 stars 1 Cathedral Avenue, Rockport, MA 01966 $32
- $35 an hour
- Seasonal, Full-time Emerson Inn by the Sea 3 reviews $32
- $35 an hour
- Seasonal, Full-time The Emerson Inn in Rockport, MA is looking for an experienced Banquet Chef/Catering Chef to join our team.
We are seeking someone with strong kitchen experience who understands banquet, catering, breakfast, dinner, and event-style food service. This position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. The ideal candidate is organized, dependable, clean, professional, and able to prepare food efficiently while maintaining quality, timing, and presentation. This is currently a seasonal position from May through November, with the possibility of extending into a year-round position as the Emerson Inn continues to grow and expand operations.
Responsibilities include:
Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions Assisting with menu prep, event prep, and food presentation Following banquet timelines, prep lists, recipes, and portion standards Maintaining a clean, organized, and food-safe kitchen Supporting inventory, ordering, receiving, and proper food storage as needed Working with management and service staff to ensure smooth breakfast, dinner, and event execution Helping maintain consistency, quality, and professionalism in all food service areas
Hours:
Seasonal position from May through November Full-time AM and PM availability preferred Weekend and event availability required Schedule may vary based on hotel occupancy, breakfast needs, dinner service, weddings, and private events
Qualifications:
Previous chef, banquet chef, catering cook, or kitchen leadership experience preferred Experience with breakfast, dinner, banquet, catering, wedding, or event food service strongly preferred Knowledge of food safety, sanitation, prep, cooking, and proper food handling Ability to manage a small team Strong organization, cleanliness, timing, and communication skills ServSafe certification preferred but not required Special skills preferred: Breakfast and dinner service experience Banquet and catering prep experience Menu planning or seasonal menu ideas Food presentation and plating Inventory control and waste reduction Ability to stay calm and organized during busy events The Emerson Inn is a historic coastal inn with a warm, welcoming atmosphere. We are building a dependable team that takes pride in hospitality, cleanliness, quality service, and creating a memorable guest experience. Benefits /
Perks:
Competitive pay based on experience Beautiful oceanfront work environment Opportunity to be part of weddings, private events, and special hotel functions Supportive small-team atmosphere Growth opportunity as our food and event program continues to develop Employment Type(s): Full-time
