Executive Chef Confidential Salem, MA Job Details Full-time $80,000 - $85,000 a year 12 hours ago Qualifications Teamwork Operations management Café experience Coffee shop experience Production management Full Job Description Executive Chef This position

REQUIRES

a strong background in an Institutional setting such as Hospital, School, University, or similar with cafe operations, retail, catering and coffee shop. Overview We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team. This dynamic role involves overseeing all aspects of food preparation, kitchen management, and food service operations to ensure the delivery of exceptional dining experiences. The ideal candidate will bring a blend of creative culinary talent, strong leadership skills, and extensive knowledge of food safety and hospitality standards. As an Executive Chef, you will be instrumental in shaping menu development, maintaining high standards of quality, and fostering a positive team environment. Responsibilities Lead and supervise kitchen staff, including chefs, cooks, and support personnel, to ensure smooth daily operations. Oversee menu planning, ensuring a diverse selection that meets guest preferences and dietary needs while maintaining cost efficiency. Manage food production processes, from preparation to presentation, ensuring consistency and high quality across all dishes. Implement and uphold food safety sanitizing procedures and hygiene standards to guarantee a safe environment for staff and guests. Control inventory levels through effective inventory management and control techniques to minimize waste and optimize costs. Coordinate catering events and banquet services, ensuring timely setup, food presentation, and guest satisfaction. Monitor kitchen performance metrics, including food handling practices, cooking techniques, and service standards, providing ongoing training as needed. Oversee shift management by scheduling staff efficiently to meet operational demands while fostering teamwork and leadership. Experience Proven experience in an institutional dining environments with a strong background in restaurant management or culinary leadership roles. Extensive banquet experience along with catering expertise is highly desirable. Demonstrated supervisory experience managing diverse kitchen teams in fast-paced settings. Solid knowledge of food industry standards including food safety protocols, sanitizing procedures, inventory control, and cost management. Hands-on experience with food preparation techniques across various cuisines and dietary requirements. Background in managing large-scale food production operations such as hotel kitchens or institutional dining services. Strong leadership skills with the ability to motivate teams, manage shifts effectively, and foster a collaborative work environment. Join us as an Executive Chef where your culinary expertise will inspire innovation in our menus while leading a dedicated team committed to excellence in hospitality!

Pay:

$80,000.00 - $85,000.00 per year

Work Location:

In person