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SR
Seaglass Restaurant
Event Chef
Career Insights for Chef
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Scorecard
Based on Massachusetts data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,912 / year median in Massachusetts
+15% projected growth
Job Description
Join our professional culinary team by the sea! Atlantic Hospitality Group is seeking a skilled cook to join our dynamic events culinary team. In this hands-on role, you will prep and execute high-quality dishes ensuring seamless service during events. This position plays a key role in upholding our culinary standards, maintaining a clean and organized workstation, and contributing to an efficient, team-driven kitchen environment. This is an exciting opportunity to thrive in a fast-paced, collaborative environment. What We're Looking For Proficiency in prep, setting up cooking stations, and assembling menu items accurately according to standardized recipes while maintaining strong attention to detail from prep to plating Strong time management and adaptability under pressure. Able to manage service timing to successfully execute BEOs. Ability to stand for extended periods, work in fast-paced environments, and lift items up to 30+ pounds. Work collaboratively with the Executive Banquet Chef and the kitchen team, contributing to a positive and professional environment Strong organizational skills and disciplined work habits Solid understanding of food safety and sanitation standards Demonstrated culinary skills and experience is preferred As a member of the Atlantic Hospitality Group team, you'll share our passion for exceptional hospitality, bring a strong work ethic, and enjoy working in an incredible oceanfront setting alongside a fun, forward-thinking team. AHG proudly owns and operates six distinctive venues on the shores of
Salisbury Beach:
Seaglass Restaurant, Capri Seaside Kitchen & Pizzeria, SurfSide Restaurant and Deck, Blue Ocean Event Center, Blue Ocean Music Hall, and By the Sea Gift Shop . What we Offer A positive, professional kitchen culture with experienced leadership Competitive pay, based on experience Year-round employment in a high-profile coastal location Opportunities for growth and skill development within a respected culinary team Comprehensive benefits package, including health benefits, paid time off, employee discounts, and more Why Join Atlantic Hospitality Group? As a member of the Atlantic Hospitality Group team, you'll share our passion for exceptional hospitality, bring a strong work ethic, and enjoy working in an incredible oceanfront setting alongside a fun, forward-thinking team. AHG proudly owns and operates six distinctive venues on the shores ofSalisbury Beach:
Seaglass Restaurant, Capri Seaside Kitchen & Pizzeria, SurfSide Restaurant and Deck, Blue Ocean Event Center, Blue Ocean Music Hall, and By the Sea Gift Shop . If you're ready to bring precision, passion, and energy to a thriving coastal kitchen, we'd love to hear from you. Apply today and be part of something extraordinary!Job Type:
Full-time Job Type:
Full-time Benefits:
401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time offLanguage:
English (Required) Shift availability: Day, Night and Weekends (Required)Work Location:
In personJob Type:
Full-time Pay:
$22.00 - $26.00 per hourBenefits:
401(k) Dental insurance Health insurance Paid time offLanguage:
English (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Health Insurance