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Rosaria restaurant

Sous Chef/Line Cook

Pay: $51,300–$61,780/yr

Posted: 3 weeks ago

Location: Saugus, MA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

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Based on Massachusetts data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$64,136 / year median in Massachusetts

+10% projected growth

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Job Description

Sous Chef/Line Cook Rosaria restaurant Saugus, MA Job Details Full-time $51,299.52 - $61,780.06 a year 9 hours ago Qualifications Banquet chef experience Line cook experience Pastry chef experience Head chef experience Sous chef experience Full Job Description we are looking for an experienced and dependable

SOUS CHEF

to join our kitchen team

Pay:

$51,299.52 - $61,780.06 per year

Work Location:

In person