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Commis Chef/Station Chef
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Kush Modern Mediterranean
Somerville, MA (In Person)
$39,520 Salary, Part-Time
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Job Description
Commis Chef/Station Chef Kush Modern Mediterranean Somerville, MA Job Details Part-time $18 - $20 an hour 1 hour ago Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Maintaining an organized workspace Food service health code compliance Stock rotation management ServSafe Kitchen knives Fine dining experience Food service cleaning Safety regulations Food safety sanitizing procedures Hospitality industry experience Plating Kitchen stations Entry level Kitchen organization Full Job Description Overview Join our dynamic culinary team as a Commis Chef/Station Chef and ignite your passion for food preparation and kitchen excellence! In this vital role, you will support the culinary operation by preparing ingredients, assisting with cooking, and ensuring the highest standards of food safety and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, fine dining environment while contributing to memorable guest experiences. Whether you're refining your knife skills or gaining hands-on experience in menu planning, this role is designed to elevate your career in the food industry. Duties Assist in food preparation and cooking according to established recipes and standards, ensuring consistent quality. Support the kitchen team during meal service, helping with plating and presentation to meet fine dining expectations. Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations. Handle food items safely during storage, preparation, and service, following proper food handling procedures. Contribute to menu planning discussions by providing input based on ingredient availability and culinary trends. Participate in catering events and special functions, delivering exceptional service and meal quality. Support kitchen operations by managing stock levels, rotating ingredients, and assisting with inventory control. Skills Proven experience in demonstrating familiarity with specialized meal requirements Strong background in food preparation, cooking techniques, and food handling within a restaurant or hospitality setting. Excellent knife skills and proficiency in meal preparation for specialty uisines. Experience with food safety standards and procedures to ensure a hygienic kitchen environment. ServeSafe Certificate Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Knowledge of menu planning, catering services, and serving practices within fine dining or similar settings. Solid understanding of the food industry's best practices related to food service, kitchen operations, and culinary trends. Embark on a rewarding culinary journey with us—where your skills grow daily, your creativity is valued, and every dish you help create leaves a lasting impression!