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FV
Fishermen's View
Sushi Chef
Career Insights for Sushi Chef
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Based on Massachusetts data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$45,071 / year median in Massachusetts
+16% projected growth
Job Description
Job Summary
NOW HIRING
Sushi Apprentice /Sushi Chef WHERE:
Fishermen's View, a year-round restaurant and bar, seafood market, and wholesale business on the Cape Cod Canal and Sandwich Marina that is owned and operated by local fishermen with a boat to table concept.HIGHLIGHTS
- A Family-owned business delivering a "
BOAT-TO-TABLE
" experience- Featuring the brothers' three core seafood products (lobsters, Jonah crab, and scallops) among other locally caught seafood, for both classic New England dishes and innovative seafood fare
- 270 degrees of waterfront view!
- The restaurant and market is surrounded by action, including views of the canal's diverse vessel traffic, a nearby playground and park area, and access to bike and walking trails
- Huge attraction: the frequent un-loading of the brothers' three fishing vessels at the nearby dock and winch provided by the town of Sandwich As fishermen working in the area for over thirty years, we are excited to now have a space for the local community to enjoy fresh local seafood with a spectacular view!
Tipo de puesto:
Tiempo completoSueldo:
$23.00- $30.