Head Chef Warren's Place South Weymouth, MA Job Details Full-time 8 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Specialty dish recipe development ServSafe Team leadership Safety regulations Menu concept development Food sanitation practices Food service inventory management Team training Increasing sales revenue Kitchen staff training Negotiating purchasing contracts Materials management in food and beverage Managing kitchen staff ServSafe Food Handler Certification Senior level Ordering supplies Leadership Food Handler Certification Kitchen organization Full Job Description Benefits/Perks Competitive Compensation Simple IRA offered (after one year) Job Summary We are seeking a talented Head Chef to join our team. In this role, you'll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities :

Create innovative specials according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications Previous culinary experience ServeSafe or Food Handler's Certification Ability to remain calm and thrive under pressure Excellent management and leadership skills