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SF
Stuffed Foods
Saucier, Junior Saucier, Sauce Chef, Sauté Chef
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Based on Massachusetts data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,912 / year median in Massachusetts
+15% projected growth
Job Description
Saucier, Junior Saucier, Sauce Chef, Sauté Chef Stuffed Foods
- 3.8 Wilmington, MA Job Details Full-time $17.50
- $20.
Manufacturing Full Job Description Job Summary:
We are seeking a skilled Kettle Cook to join our team. You will be responsible for performing various duties related to food preparation and processing in a food manufacturing kitchen setting. The ideal candidate will have experience in culinary arts and possess mechanical knowledge to operate food processing equipment (Kettles, baggers).Work shift:
Monday- Friday (occasional Saturdays) 6AM-Finish (usually between 2:00-4:00PM)
Duties:
- Prepares kettles of various foods for manufacturing needs.
- Ability to constantly follow recipes accurately and without any deviations.
- Measures ingredients, prepare and process food according to established recipes and standards.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Operate and maintain food processing equipment, ensuring proper functioning
- Monitor cooking temperatures and times to ensure food is cooked to perfection
- Inspect and recognize defective product
- Follow food safety guidelines and maintain cleanliness and sanitation standards
Experience:
- Previous experience in a commissary, restaurant or kitchen setting preferred
- Knowledge of food preparation techniques and culinary arts
- Familiarity with operating food processing equipment
- Understanding of food safety guidelines and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
Skills:
- Food preparation
- Sanitation practices
- Knife skills
- Culinary knowledge
- Food processing equipment operation
- Food safety protocols
- Mechanical knowledge We offer competitive pay based on experience and qualifications.
Job Type:
Full-time Pay:
$17.50- $20.