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PO
Priority One Staffing Services
2 positions available M-F 10AM -6PM AND WEEKENDS Sat/Sun 6:30AM - 2:30
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Scorecard
Based on Maryland data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$47,863 / year median in Maryland
+12% projected growth
Job Description
2 positions available
M-F 10AM
- 6PM
AND WEEKENDS
Sat/Sun 6:30AM- 2:30 Chef Position Available
- Trainer of Kitchen Aides
- 2 openings
- M-F 10am
- 6pm and Sat/Sun 6:30am
- 2:30pmWe are seeking a skilled and passionate Chef to join our team.
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all food preparation meets food safety and sanitation guidelines
- Collaborate with the team to create new dishes and menu items
- Monitor and control inventory and costs
- Maintain a clean and organized kitchen workspace
Requirements:
- Proven experience as a Chef in a fast-paced kitchen environment
- Strong knowledge of culinary techniques and practices
- Ability to work well in a team setting
- Excellent communication and organizational skills
- Certification from a culinary school or relevant field is a plusIf you are a creative and dedicated Chef looking to showcase your culinary skills, we would love to hear from you.