Chef de Cuisine Thames Street Oyster House - 5.0 Baltimore, MD Job Details Full-time $80,000 - $85,000 a year 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Opportunities for advancement Paid sick time Qualifications Food & beverage industry purchasing experience Staff supervision Assisting with meal planning Food service workstation cleanliness Fine dining experience Team leadership Staff scheduling Menu concept development Labor cost analysis Cooking 11+ years Team scheduling Culinary Arts Kitchen cost control Kitchen staff training Managing kitchen staff Kitchen staff scheduling Restaurant cost management Senior level Leadership Communication skills Restaurant supply ordering Full Job Description Thames Street Oyster House has a very rare opening for an extremely motivated culinary professional to join our team as Chef de Cuisine. This is a position that has not been available since shortly after opening 15 years ago. Additionally, and as we consider expansion, there is room for advancement. The Chef de Cuisine will act as the leader of our culinary operation, team, and culture. You will work alongside our Executive Chef-Owner Eric Houseknecht day-to-day, at our highly awarded, independent restaurant in historic Fell's Point. We are searching for a responsible, focused professional with strong leadership skills, the utmost attention to detail, sense of urgency, and exceptional culinary technique and execution. You must be well organized, have superior communication skills, a very strong work ethic, and a true passion for the culinary arts. We maintain a strong commitment to excellence and are always striving to improve. The restaurant is

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major holidays, as well as a summer and winter break each year We offer an excellent benefits package including medical, dental, vision, and a free employee assistance program Biyearly bonuses Sick pay and paid time off Family meal, shift drinks, free dining Set schedule of 45 hours/week 401k coming soon The responsibilities for this role will include the following: Lead all parts of the day-to-day operations of the kitchen, including overseeing staff, prep, and service Work shifts on the line and ensure execution, from technique to presentation Be a leader and a teacher, in a positive and active culinary and management role for all staff, helping to develop each person on the team Ensure our standards are met at all times during service Help to control food and labor costs, with guidance from the Executive Chef/Owner Maintain and practice the highest cleanliness, sanitation, and preparedness Contribute to seasonal menu changes that reflect our concept, working with Executive Chef/Owner Ordering and purchasing, as well as daily follow up with purveyors regarding invoicing and product Develop and execute daily specials Scheduling Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of experience as a Sous Chef or similar in a moderate to high-volume upscale-casual or fine-dining restaurant, as well as a culinary degree or similar work experience . Please forward resume and references to apply. Thank you. More detail about Thames Street Oyster House