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Goodwin Recruiting

Restaurant Sous Chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$59,947 / year median in Maryland

+7% projected growth

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Job Description

Restaurant Sous Chef Goodwin Recruiting - 4.0 Baltimore, MD Job Details Full-time From $65,000 a year 16 hours ago Benefits 401(k) Paid time off Vision insurance Qualifications Hospitality business promotion Branding consistency Digital brand management Video marketing Driver's License Canva Hospitality industry experience New customer acquisition Image content creation Content marketing Pay-per-click (PPC) advertising Budgeting Social media brand management Promotional video projects Restaurant experience Paid search advertising campaigns Full Job Description We are a growing restaurant group looking for a Marketing Director to lead marketing across multiple locations. This is a hands-on role for someone who understands restaurant marketing, can manage digital and social channels, and knows how to connect marketing efforts to business results. If you are looking for an opportunity to take ownership and grow with a restaurant group, we would like to hear from you.
Requirments and Qualifications:
3+ years of marketing experience, preferably in restaurants, hospitality, or multi-unit environments Hands-on experience managing social media, Google Ads, Meta Ads, email marketing, and websites Strong Canva skills with the ability to create menus, flyers, event collateral, and digital content Proven ability to create photo and video content and manage a consistent brand voice Organized, self-directed, and comfortable managing multiple locations, campaigns, and budgets Restaurant or hospitality experience with a strong understanding of guest acquisition, retention, and events Results-oriented and willing to be measured by business performance Comfortable being hands-on in the restaurants and at events, including nights and weekends Valid driver's license and reliable transportation Baltimore market knowledge is a plus
Benefits:
Salary starting at $65K, based on experience Health, dental, and vision insurance 401(k) Paid time off Some flexibility to work remotely when restaurant and event coverage allows Dining benefit at all locations Opportunity to have real ownership of the marketing function and grow with an expanding restaurant group