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Yama Sushi

Sushi Helper

Career Insights for Sushi Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$41,701 / year median in Maryland

+13% projected growth

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Job Description

# Sushi Helper ### Position Overview We are seeking a reliable and hardworking
  • Sushi Helper
  • to assist our sushi chefs with preparation and service. The ideal candidate works well with others, moves quickly, and is ready to support the sushi team whenever needed. ### Key Responsibilities
  • Assist sushi chefs with daily sushi preparation.
  • Prepare sushi ingredients and items as directed by the sushi chefs.
  • Help sushi chefs stay organized and prepared for service.
  • Quickly replenish ingredients and supplies needed at the sushi station.
  • Assist with sushi preparation during busy service periods.
  • Support other sushi chefs when needed.
  • Maintain a clean and organized sushi station.
  • Follow directions from the Lead Sushi Chef and other senior sushi chefs.
  • Work efficiently and communicate well with the sushi team. ### Qualifications & Skills
  • 2+ years of professional Japanese sushi experience preferred.
  • Basic knowledge of Japanese sushi preparation and ingredients.
  • Quick, efficient, and able to keep up during busy service.
  • Strong teamwork and communication skills.
  • Able to assist and prepare items for other sushi chefs.
  • Reliable, responsible, and willing to learn.
  • Able to follow instructions and work well as part of a sushi team.
  • Strong attention to detail and organization. ### Ideal Candidate The ideal candidate is
  • quick, dependable, hardworking, and team-oriented
•. They should be ready to assist the sushi chefs, anticipate what the team needs, and help ensure smooth and efficient sushi service.
Job Type:
Part-time Pay:
$55,000.00 - $60,000.00 per year
Work Location:
In person