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Junior Sous Chef
Job
Congressional Country Club
Westlake, MD (In Person)
Full-Time
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Job Description
Are you ecstatic after a great meal? Do you eat with your eyes? Does the thought of providing an amazing product to customers get you excited? Are you creative? Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country Club also seeks to develop and promote from within. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to positively impact the organization continuously, and believe that as a team we accomplish more. What will be expected of you: Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods Consult with dining service personnel during daily line-ups Assist in food delivery, storage, and issuing of food items Check mise en place before service time and inspect the presentation of food items to ensure that quality standards are met Assist with the production of daily specials for restaurants Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment Ability to work all stations in the kitchen Drive creative process in menu changes and specials Basic food costing, scheduling, and ordering procedures How we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques 5 years experience as a cook in a hotel or resort, preferred Strong communication skills, verbal and written Minimum of 2 years in a lead line cook or other relevant roles ServSafe Able to work a flexible schedule including days, evenings, weekends, and holidays