Line Cooks / Sous Chef

Job Summary The Augusta country club is looking for a Sous Chef & Line cooks for both lunch and dinner shifts along with any catering events for the 2026 Season. Big emphasis on creating daily, weekly specials and being involved with creating seasonal menu items. Also a plus if you have pizza making experience! Pay is negotiable depending on experience Come join a fun kitchen environment that is fast paced between restaurant service and catering events. If you have experience with Grilling, Sautee, and fryers we invite you to stop by the Augusta Country Club with a resume to talk or reach out here!

Job Type:

Seasonal Benefits:

As an employee of the ACC you get to enjoy golf privileges & tennis play during non-peak times, private beach access, meals during shift, and work schedules put out in advance. Dual areas of service, inside and outdoor roles - restaurant & bar service, golf tournaments, beach events, member events, weddings and more! All employees who fulfill their end of season work commitment will receive a staff appreciation bonus. Clean & Professional appearance Must have reliable transportation Ability to stand on feet for extended periods of time Reliability is a Must! Flexible schedule Days/Evenings• Weekends/Weekdays Restaurant type: Club Lunch and Dinner Service & Bar Service Event Service Flexible schedule

Work Location:

In person Embark on a culinary journey where your skills make an impact! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence. Join us to grow your career while delivering memorable dining experiences every day.

Benefits:

Flexible schedule Food provided Paid time off

Work Location:

In person

Pay:

$20.00 - $25.00 per hour

Work Location:

In person