Overview Welcome Old Village Inn in Ogunquit, Maine! We provide a fun, upscale dining experience. We are seeking a talented and passionate Sous Chef to join our culinary team. This is a full time, year-round position, hours Tuesday through Saturday, 11:30am to 10:30pm. Closed for the month of January. Parking provided on site. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring consistent food quality, and maintaining high standards of food safety and sanitation. This position is perfect for individuals who thrive in a dynamic environment and have a strong background in the food industry. Duties Assist the Executive Chef in menu planning and development, incorporating seasonal ingredients and innovative techniques. Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation. Ensure compliance with food safety regulations and proper food handling procedures at all times. Maintain inventory of kitchen supplies, placing orders as necessary to ensure adequate stock levels. Collaborate with the dietary department to accommodate special dietary needs and preferences of guests. Monitor kitchen operations to maintain cleanliness, organization, and adherence to health standards. Participate in the preparation of meals, ensuring consistency in taste, presentation, and portion sizes. Experience Proven experience as a Sous Chef or similar role in a fast-paced restaurant or food service environment. Strong knowledge of food handling, safety practices, and sanitation standards. Experience in supervising kitchen staff and managing kitchen operations effectively. Familiarity with menu planning and banquet service is highly desirable. Excellent communication skills with the ability to work collaboratively within a team. Passion for culinary arts with an eagerness to learn new techniques and trends in the food industry. Join our team at Old Village Inn and contribute to your culinary expertise while working alongside dedicated professionals who share your passion for exceptional food service!

Job Type:

Full-time Pay:

$1,450.00 per week

Benefits:

Paid time off People with a criminal record are encouraged to apply

Work Location:

In person