Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Three Rivers Whitewater Rafting

Seasonal Chef/ Catering Chef

Pay: $49,400/yr

Posted: 8 weeks ago

Location: The Forks, ME (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/12/2026

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Maine data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,684 / year median in Maine

+10% projected growth

Explore Career

Job Description

Seasonal Chef /

Catering Chef Location:

The Forks, Maine Position Type:

Full-Time, Seasonal Start Date:

Immediate Season Ends:

First Week of October We're looking for an experienced Seasonal Chef / Catering Chef to join our team and help us finish out our busy summer and fall season. This position offers a unique mix of restaurant and event work. Your primary responsibilities will be leading our pub-style restaurant kitchen while also working with our catering and events team to prepare and execute weddings, private events, and other catered functions. Responsibilities Prepare and serve quality pub-style meals in our restaurant. Help oversee daily kitchen operations. Assist with food ordering, inventory, and kitchen organization. Work alongside our catering team to execute weddings, banquets, and special events. Coordinate restaurant and catering schedules to ensure smooth operations. Maintain high standards of food quality, cleanliness, and food safety. Qualifications Previous experience as a chef or kitchen manager. Experience with catering or banquet service is preferred. Strong organizational skills and the ability to multitask. Ability to thrive in a fast-paced environment. Positive attitude and strong work ethic. Compensation & Perks Competitive pay based on experience. Employee rafting and other company perks. Assistance finding local housing (housing is not included ). Opportunity to work in one of Maine's premier outdoor recreation destinations. If you're looking to spend the remainder of the season cooking great food while being part of an energetic team serving restaurant guests, weddings, and special events, we'd love to hear from you.

Pay:

$20.00 - $27.50 per hour

Work Location:

In person