Job Summary To Apply for this Job Click Here We are looking for a creative Executive Chef to join our team in picturesque Wiscasset, Maine! Our ideal candidate must possess exceptional leadership, have experience creating recipes and menu items, and have well-rounded BOH operations skills with people and processes. If you want to be a part of a company that truly takes pride in its people and focuses on quality, who can offer you stability and a positive work environment, we want to hear from you!

Executive Chef Benefits:

Competitive base salary up to $105K Bonus Potential Ability to be creative with menu development Strong people-first culture QOL of life•No late nights!

Executive Chef Responsibilities:

Uphold brand standards of all food quality and sanitation, Create and develop new menu items•create, test, and cost! Train, coach, develop, and direct a large team to be the best everyday Be able to add structure and organization where needed without being micromanaged Work hands-on and eyes-on at all times in every aspect of the Kitchen Ability to partner and collaborate with ownership•share and execute the same vision and goals

Executive Chef Qualifications:

4+ years as a Full-Service Executive Chef/Head Chef Ability to manage a kitchen staff of up to 10 and a sales volume of 2M+ High-volume, scratch kitchen leadership experience Should be systems-oriented and familiar with SOPs Must be a great cook and really be passionate about how the food quality affects a guest's experience; no clipboard chefs Proven proficiency in inventory, ordering, scheduling, team building, and the ability to analyze food cost and labor cost

Servsafe Certified JOB ID :

179580 #post Nathan Wheeler To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email