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Sous Chef
Job
The Kingsley Bloomfield Hills
Bloomfield Hills, MI (In Person)
Full-Time
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Job Description
Sous Chef The Kingsley Bloomfield Hills Bloomfield Hills, MI Job Details 12 hours ago Qualifications Assisting with meal planning Recipe development Staff scheduling Menu concept development Team scheduling Food service inventory management Plating Kitchen staff training Recruiting Schedule creation Managing kitchen staff Kitchen staff scheduling Training Meal planning Customer service problem-solving Restaurant supply ordering Entry level Kitchen organization Full Job Description Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.