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Executive Sous Chef
Job
Cafe Sante
Boyne City, MI (In Person)
$55,000 Salary, Full-Time
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Job Description
The Sous Chef position includes the following responsibilities / roles (list is not intended to be all-inclusive):
- Executing service during peak meal periods
- ordering
- scheduling / proper staffing for every shift
- Recipe development / Menu planning
- oversight of kitchen training
- oversight of adherence to recipes and production procedures / food quality
- upkeep of recipe book and kitchen check lists
- organization of kitchen supplies, equipment, coolers/food product
- oversight of safety, sanitation and food safety/handling practices and procedures
- kitchen cleanliness
- involvement in kitchen evals, goal setting, staff feedback & communications
- actively leading and "team building" in the kitchen, as well as in FOH/BOH relations
- participation in all special events/yearly promotions
Job Type:
Full-time Pay:
$50,000.00- $60,000.