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Executing service during peak meal periods
ordering
scheduling / proper staffing for every shift
Recipe development / Menu planning
oversight of kitchen training
oversight of adherence to recipes and production procedures / food quality
upkeep of recipe book and kitchen check lists
organization of kitchen supplies, equipment, coolers/food product
oversight of safety, sanitation and food safety/handling practices and procedures
kitchen cleanliness
involvement in kitchen evals, goal setting, staff feedback & communications
actively leading and \"team building\" in the kitchen, as well as in FOH/BOH relations
participation in all special events/yearly promotions

Job Type:

Full-time Pay:

$65,000.00

$85,000.

00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Tuition reimbursement Vision insurance

Experience:

Culinary work: 5 years (Required)

Cooking:

10 years (Required)

Work Location:

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Find & Apply For Chef Jobs in Boyne City, Michigan

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