Sous Chef French Toast Bistro - 2.7 Canton, MI Job Details Full-time $23 - $26 an hour 8 hours ago Benefits Paid time off Food provided Qualifications Teamwork Operations management Hospitality industry experience Meal preparation Production management Delegation Full Job Description Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise in food production, menu planning, and team management will drive operational excellence and elevate our culinary offerings. This paid position offers an exciting opportunity to showcase your leadership skills while contributing to a renowned hospitality setting. Responsibilities Support the Executive Chef in managing all kitchen activities, including food preparation, cooking, and presentation to uphold quality standards. Supervise kitchen staff during shifts, ensuring efficient workflow and adherence to food safety sanitizing procedures. Assist with menu planning and development, incorporating dietary department guidelines and catering requirements. Oversee inventory management and control to minimize waste and ensure proper stock levels for all food items. Enforce food safety regulations and sanitation practices consistently across the kitchen environment. Coordinate with the catering and banquet teams to deliver seamless service for large events and special occasions. Manage shift schedules, delegate tasks effectively, and monitor team performance to foster a collaborative work atmosphere. Experience Proven experience in a supervisory role within a high-volume restaurant or fine dining establishment. Extensive background in food production, culinary techniques, and kitchen management. Demonstrated success in managing inventory control, cost control, and food handling procedures. Prior experience with banquet service, catering events, and dietary department standards is highly desirable. Strong leadership skills with the ability to manage teams as a chef while maintaining excellent food service standards. Knowledge of food safety sanitizing procedures and compliance with health regulations. Familiarity with restaurant management systems, menu planning, shift management, and hospitality operations. Join us as a Sous Chef where your culinary expertise will inspire excellence every day!

Pay:

$23.00 - $26.00 per hour

Benefits:

Food provided Paid time off

Work Location:

In person