Expo Chef Zerbo's Market Commerce, MI Job Details Full-time $18 - $22 an hour 4 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service customer order management Food service health code compliance Food service cleaning Safety regulations Food portioning Bussing Numeracy Cash register Food service inventory management Food safety sanitizing procedures Attention to detail Hospitality industry experience Order tracking POS systems Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and energetic Expo Chef to join our vibrant culinary team! As an Expo Chef, you will be the vital link between the kitchen and front-of-house service, ensuring that every dish is prepared, plated, and delivered with precision and enthusiasm. Your role is essential in maintaining the flow of operations, coordinating food preparation and expediting orders to guarantee an exceptional dining experience for our guests. If you thrive in a fast-paced environment, possess a passion for food presentation, and excel at communication, this is your chance to shine in a lively hospitality setting! Responsibilities Coordinate with kitchen staff to ensure timely preparation and accurate assembly of dishes according to order specifications Expedite food orders by organizing plates for service, ensuring proper presentation and temperature standards are met Communicate effectively with servers and kitchen team to clarify orders, special requests, or modifications Assist in food preparation tasks when necessary, including garnishing and portioning to uphold quality standards Maintain cleanliness and organization of the expo station to promote efficiency and food safety compliance Support food handling procedures, including proper storage, labeling, and sanitation practices Assist with bussing tables and clearing dishes during peak service times to support overall restaurant operations Requirements Proven experience in food service or restaurant environments, including roles involving food expediting or plating Strong knowledge of food preparation techniques, culinary presentation, and food safety standards Excellent communication skills to liaise effectively with kitchen staff and front-of-house team Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Familiarity with POS systems for order management and billing processes Organizational skills to manage multiple orders simultaneously under pressure Previous banquet or catering experience is a plus but not required Basic numeracy skills for portion control and inventory management Knowledge of food handling regulations and commitment to maintaining high standards of cleanliness and safety Join us as an Expo Chef and become an integral part of delivering memorable dining experiences! Your energy, culinary expertise, and dedication will help create a lively atmosphere where guests feel welcomed and well cared for. We value your skills in food preparation, communication, and organization—come bring your passion for hospitality to our team!

Pay:

$18.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person