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Hibachi Bros
Teppan Chef
Career Insights for Chef
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Scorecard
Based on Michigan data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,992 / year median in Michigan
+12% projected growth
Job Description
Teppan Chef Hibachi Bros Detroit, MI Job Details Temporary | Contract $150 - $300 a day 20 hours ago Benefits Food provided Qualifications Grilling Asian cuisine Pre-cooking preparation Catering experience Japanese cuisine In-person customer service Full Job Description We are seeking an experienced Hibachi Teppanyaki Chef for private events and catering gigs. This is a seasonal, 1099 independent contractor position—perfect as a side gig for extra income.
Details:
No food prep required No equipment needed - everything is provided You simply show up and cook hibachi-style meals (steak, chicken, shrimp, rice, vegetables) Live cooking with light guest interactionRequirements:
Hibachi or flat-top grill experience preferred Reliable transportation and availability for evenings/weekends Professional, customer-friendly attitudeCompensation:
Competitive per-event pay + tips Flexible, event-based scheduling If you enjoy cooking and want easy, flexible event work without prep or setup stress, message us with your experience and availability.Job Types:
Contract, Temporary Pay:
$150.00 - $300.00 per dayBenefits:
Food providedWork Location:
On the roadBenefits
- Dental Insurance