Job Summary To Apply for this Job Click Here Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers. Executive Chef Benefits /

Responsibilities:

Responsible for the daily kitchen operations of a cool, casual fine dining restaurant. Lead and develop a small team with a hands-on approach. Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc. Collaborate with the FOH team and company leadership. Competitive starting salary with generous Quarterly Bonus opportunity. Great opportunity with a stable and hospitality focused company. An opportunity for some autonomy with menu and recipe control.

Executive Chef Requirements:

The ability to thrive in a high volume ($3-4+ million) kitchen environment. Minimum of 3+ years of Kitchen Management experience. We would consider a proven Sous Chef that is ready to step up. Ability to manage all kitchen operations focuses on food quality, customer service, team collaboration and controlling costs. The ability to learn and grow with some great restaurant professionals. Ability to work in a hands-on, quality focused environment with a small team. Proven track record managing within varying sales volumes based on seasons.

JOB ID :

182558 #post Larry Chesner To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email