Pastry Lead

Pastry Lead SILVA Grand Rapids, MI Job Details Full-time $18 - $22 an hour 1 day ago Benefits Health insurance Employee discount Flexible schedule Food provided Qualifications Bakery Kitchen health and safety standards Pre-cooking preparation Multitasking Food service health code compliance Customer service Safety regulations In-person customer service Food sanitation practices Attention to detail Baked goods production Decorating baked goods Kitchen equipment maintenance Food preparation equipment operation Full Job Description Job Overview We are seeking a passionate and skilled Pastry Lead to join our vibrant culinary team! As the Pastry Lead, you will be at the forefront of creating delectable baked goods, beautifully decorated cakes, and innovative pastry items that delight our customers. Your expertise in food preparation, cake decorating, and kitchen management will drive the quality and presentation of our pastry offerings. This role offers an exciting opportunity to showcase your culinary talent, lead a talented team, and contribute to an inspiring food environment where creativity and precision thrive. Responsibilities Lead the preparation and production of a wide variety of pastries, cakes, and desserts with attention to detail and presentation. Oversee production, ensuring each piece meets high standards of artistry and quality. Manage finished products to ensure freshness, safety, and visual appeal for retail or catering purposes. Supervise daily food production activities, maintaining efficiency while adhering to food safety standards. Train and mentor team members in food handling, culinary techniques, knife skills, baking methods, and customer service excellence. Ensure all kitchen operations comply with health regulations and safety protocols related to food handling and sanitation. Collaborate with the management team to develop new pastry recipes, menu items, and seasonal offerings that excite our customers. Requirements Proven pastry experience with a strong background in baking, cake decorating, and food preparation. Demonstrated culinary experience in a bakery, restaurant, or catering environment; prior kitchen experience is essential. Excellent pastry skills combined with knowledge of food safety standards in the food industry. Ability to manage multiple tasks efficiently while maintaining attention to detail under pressure. Strong customer service skills with a positive attitude and professional demeanor. Experience with food production processes including desserts, and catering operations preferred. Knowledge of kitchen equipment operation and maintenance related to baking and pastry arts. Join us as a Pastry Lead where your creativity will shine through every dessert you craft! Bring your passion for baking and your leadership skills to inspire excellence in our culinary team while delighting our valued customers with exceptional pastries every day.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Health insurance

Experience:

Pastry/Baking:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person