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TC
Third Coast Pizzeria
Pizza Chef
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Based on Michigan data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,992 / year median in Michigan
+12% projected growth
Job Description
Looking for pizza chefs to join our team. The hired candidates will be responsible for preparing and landing pizzas that follow our recipes and standards. You will need to be able to work quickly with a high degree of accuracy to be successful due to the fast paced environment of our restaurant. Must be able to lift 40 lbs. and also have an artsy eye with a creative flare for making food look as good as it tastes. part time postion