Chef de partie

Chef de partie Blue Goat Royal Oak Royal Oak, MI Job Details Full-time $20.00 - $29.66 an hour 1 hour ago Benefits Referral program Food provided Qualifications Maintaining an organized workspace Food preparation Stocking Clean workspace maintenance Entry level Kitchen organization Full Job Description Blue Goat - Royal Oak Blue Goat is a focused, standards-driven kitchen built on respect, accountability, and consistency. We serve elevated Greek cuisine with discipline and attention to detail, and our culture works because everyone owns their role and executes it well. As we move into our second year, we are building an award-winning team—looking for cooks who value organization, communication, and pride in their work, and who want to be part of a group pushing toward something meaningful. AM Chef de Partie (Lunch Service Lead) We are hiring an AM Chef de Partie to own and execute lunch service. 9:30am - to completion ~5:00pm - 5 days a week. Filling in for PM line when necessary with complete cross over on AM/PM menu you must work PM line from time to time to support the team and create cohesion And collaboration. This is a solo station. You are responsible for your prep, organization, and running service cleanly and efficiently. Role Run lunch service independently Execute all menu items to standard, on time, every time Maintain a clean, fully stocked, organized station Prep for lunch and support overall kitchen readiness Communicate clearly with Chef in-charge when support is needed Expectations You can handle a full lunch service alone under ~$750 in sales You work clean without being told Mis en Place! You stay organized under pressure You move with urgency and purpose You don't cut corners You don't need babysitting Requirements Proven line experience in a professional kitchen Strong station management and prep discipline Ability to execute consistently without supervision Reliability and accountability are non-negotiable Compensation $21/hour Consistent schedule PM Chef de Partie (Dinner Service) We are hiring a PM Chef de Partie to own and execute dinner service. 2:00pm - close 5 days a week This is a cooperative position. Both PM line cooks operate as equals—no hierarchy, no ego. Each person owns their station and contributes to the success of the entire line. You will work solo shifts early in the week and alongside another Chef de Partie on busier nights. Role Own and execute your station through dinner service Execute all menu items to standard, under pressure, without compromise Maintain a clean, organized, fully stocked line at all times Work in sync with your counterpart—clear communication, shared responsibility Support full kitchen flow from setup through close Reset and organize the line for the next day Expectations You can handle solo dinner service when required You take ownership without needing authority You communicate clearly and support the team without ego You move with urgency and control—no chaos You hold the standard on every plate, every ticket You take responsibility for the outcome of the service Requirements Strong line experience in a professional kitchen Proven ability to handle both solo and team-based service High level of organization and situational awareness Ability to work clean and stay ahead without direction Reliability and accountability are non-negotiable Compensation $21/hour Consistent schedule Read This Before Applying This is a hard job. Dinner service is fast, demanding, and unforgiving. You will be alone on the line for lunch. Some nights you will be alone on the line. If you cannot stay organized, cook clean, and handle pressure without constant direction, do not apply. We are building a tight, high-functioning kitchen. We are not training from scratch. If you can do the job, apply. If not, don't waste your or our time.

Job Type:

Full-time Pay:

$20.00 - $29.66 per hour

Benefits:

Food provided Referral program

Work Location:

In person