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Full Rack Barbecue
Pastry Chef
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Scorecard
Based on Michigan data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,604 / year median in Michigan
+8% projected growth
Job Description
Pastry Chef Full Rack Barbecue Saint Clair Shores, MI Job Details Part-time $20
- $24 an hour 1 day ago Benefits Opportunities for advancement Flexible schedule Food provided Qualifications Kitchen health and safety standards Pre-cooking preparation Packing Baking Pastry experience Culinary Arts Food preparation Full Job Description About us We are professional, agile, creative and our goal is to create a quality experience through service and product.
Our work environment includes:
Casual work attire Relaxed atmosphere Flexible working hours Lively atmosphere Safe work environment Food providedOverview:
Join our team as a Pastry Chef and showcase your culinary skills in a dynamic kitchen environment. We are seeking a talented individual with a passion for creating delicious pastries and desserts.Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts following recipes
- Decorate pastries using icing, glazes, and other toppings
- Package finished products for catering orders or retail sale
- Ensure compliance with food safety standards and regulations
- Maintain cleanliness and organization in the kitchen
- Collaborate with the culinary team to develop new pastry items
Experience:
- Proven experience as a Pastry Cook or similar role
- Knowledge of pastry techniques and methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices
- Culinary or pastry arts degree is a plus
- Ability to work efficiently in a fast-paced kitchen environment
Skills:
- Food preparation
- Cooking techniques
- Packaging skills
- Experience in catering operations
- Culinary knowledge
- Food handling expertise
- Kitchen equipment proficiency
- Knowledge of food safety protocols
- Knife skills for pastry preparation If you are passionate about pastry creation and have the skills to excel in a bustling kitchen setting, we invite you to apply for this exciting opportunity.
Job Type:
Part-time Pay:
$20.00- $24.