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Executive Chef

Job

Klinger Lake Country Club

Sturgis, MI (In Person)

$60,000 Salary, Full-Time

Posted 5 days ago (Updated 1 day ago) • Actively hiring

Expires 7/12/2026

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Job Description

Executive Chef 3.3 3.3 out of 5 stars 21050 US Highway 12, Sturgis, MI 49091 $50,000
  • $70,000 a year
  • Full-time, Contract Klinger Lake Country Club 6 reviews $50,000
  • $70,000 a year
  • Full-time, Contract Overview Unique opportunity for an Executive Chef for an upscale Country Club with a seasonal schedule.
Pay based on portfolio and experience. Step into the dynamic role of Executive Chef, where your culinary expertise and leadership will elevate our food service operations to new heights. As the culinary visionary, you will oversee all aspects of kitchen management, ensuring exceptional food quality, safety, and guest satisfaction. Your passion for fine dining and extensive experience in food production will drive innovative menu development and efficient kitchen workflows. Join us to lead a talented team in creating memorable dining experiences that delight every guest. Responsibilities Lead and supervise all kitchen staff, fostering a positive, collaborative environment focused on excellence and teamwork. Develop and refine menus that showcase creativity, seasonality, and dietary considerations while maintaining operational feasibility. Oversee food preparation, presentation, and quality control to ensure consistency with brand standards and customer expectations. Manage inventory control, procurement, and food cost analysis to optimize resources and minimize waste. Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all culinary activities. Coordinate catering events, banquets, and special functions with precision planning and execution. Oversee shift management, scheduling, and training initiatives to maintain high productivity levels and staff development. Qualifications Proven experience in fine dining establishments with a strong background in food production and restaurant management. Demonstrated supervisory experience leading culinary teams in fast-paced environments. Extensive knowledge of banquet operations, catering services, and dietary department standards. Strong skills in menu planning, inventory management, kitchen operations, and food safety practices. Expertise in cooking techniques across various cuisines with a focus on presentation and quality assurance. Excellent leadership abilities with a talent for team management, training, and motivating staff. Familiarity with food service management systems, inventory control tools, and hospitality industry standards. Join us as an Executive Chef to inspire culinary excellence while managing a vibrant team dedicated to delivering exceptional dining experiences!
Pay:
$50,000.00
  • $70,000.
00 per year
Work Location:
In person