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Sushi Chef
Job
Miso Sushi
Troy, MI (In Person)
$44,720 Salary, Full-Time
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Job Description
Sushi Chef Miso Sushi Troy, MI Job Details Part-time | Full-time $18
- $25 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Sushi Food production Food handling Customer communication Fish handling Food service health code compliance Kitchen knives Safety regulations Japanese cuisine Menu concept development Cutting Fish processing Food safety sanitizing procedures Seafood Knife skills Restaurant experience Communication with kitchen staff Full Job Description ```
Duties:
- Prepare and create sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Collaborate with other kitchen staff to ensure smooth and efficient operations
- Adhere to food safety and sanitation guidelines in all food preparation and handling processes
- Monitor inventory levels and communicate with management for ingredient replenishment
- Provide excellent customer service by addressing any customer inquiries or special requests
Requirements:
- Proven experience as a Sushi Chef or similar role in a restaurant or catering setting
- In-depth knowledge of sushi preparation techniques, including rolling, cutting, and presentation
- Strong understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills and ability to handle raw fish with precision
- Creativity in developing new sushi recipes and flavor combinations
- Strong communication skills to effectively collaborate with kitchen staff and interact with customers
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
Skills:
- Dietary aide
- knives skill
- Dietary department help
- Meal preparation
- Food safety
- Restaurant experience
- Food preparation techniques
- Food handling```
Job Types:
Full-time, Part-time Pay:
$18.00- $25.