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Wok cook chef Miso Sushi and Ramen Troy, MI Job Details Part-time | Full-time $20 - $24 an hour 8 hours ago Qualifications Steam cooking Kitchen health and safety standards Grilling Recipe adherence Food preparation for special diets Sautéing Equipment safety procedures Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Chinese cuisine Accommodating special dietary needs Food preparation equipment operation Full Job Description Overview We are seeking a passionate and energetic Wok Cook Chef to join our vibrant culinary team! In this role, you will be responsible for preparing authentic Asian dishes with precision, creativity, and dedication. Your expertise in wok cooking techniques and food preparation will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while maintaining the highest standards of food safety and quality. If you thrive on crafting delicious meals and enjoy working in a dynamic kitchen setting, we want to hear from you! Duties Prepare a variety of Asian dishes using wok cooking techniques, including stir-frying, braising, poaching, grilling, and food production. Follow established recipes meticulously to ensure consistency and quality across all menu items. Operate and maintain kitchen equipment such as woks, burners, knives, and food safety sanitizing tools efficiently and safely. Assist with menu planning by suggesting new dish ideas that align with culinary standards and customer preferences. Maintain cleanliness and adhere to food safety management procedures by sanitizing workstations regularly and practicing proper food handling protocols. Support high-volume food production during peak hours while ensuring timely service without compromising quality. Collaborate with team members to ensure smooth kitchen operations, uphold food safety standards, and deliver excellent food service experiences. Requirements

MUST HAVE WOK SKILL

( don't apply if you don't ) Proven experience in food preparation within a restaurant or catering environment, especially with wok cooking or Asian cuisine. Strong knife skills and familiarity with various cooking methods such as braising, grilling, poaching, and sautéing. Knowledge of food safety sanitizing procedures and food handling regulations. Experience operating kitchen equipment safely and efficiently in a high-volume setting. Background in culinary arts or related training is preferred; dietary aide experience or dietary department experience is a plus. Ability to follow recipes accurately while maintaining flexibility for special requests or dietary needs. Excellent organizational skills with the ability to manage multiple tasks simultaneously under pressure. Prior experience in fine dining or high-volume production environments is advantageous. Join us as a Wok Cook Chef and bring your culinary passion to life! We are dedicated to fostering a supportive environment where your skills can shine while delivering memorable dining experiences that keep guests coming back for more!

Pay:

$20.00 - $24.00 per hour

Work Location:

In person