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Rivers

Rivers - Sous Chef

Pay: $45,760/yr

Posted: 7 weeks ago

Location: Burnsville, MN (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/18/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$52,998 / year median in Minnesota

+7% projected growth

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Job Description

Rivers - Sous Chef Rivers - 3.0 Burnsville, MN Job Details Full-time From $22 an hour 1 day ago Qualifications Vendor relationship building Food preparation for special diets Food service health code compliance Experience working with individuals with specific dietary needs Addressing dietary restrictions in food service

Full Job Description Location:

1 Rivers 1 1111 River Hills Dr. 11 Burnsville

MN 55337 1 1 1111

River Hills Dr. Burnsville

MN 55337

The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota. As a Transforming Age community, the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/the-rivers/ , and find your happy place here! The pay for this role starts at $22.00 per hour DOE. This full-time role requires some weekend shifts.

Our Sous Chefs:

Prepare delicious food that meets a variety of dietary needs. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. Ensure kitchen food safety and sanitary food handling. Maintain professional relationships with food and equipment venders. Hiring, orientation, training, and evaluation of kitchen staff. Assist with supervising utility and FOH staff as needed. Create a motivating environment that encourages team members to be involved, creative, and problem solving. Act as Executive Chef in their absence. Perform other duties as assigned What you need to succeed: Experience as a Chef/Kitchen Manager in a senior living community is a plus. Excellent interpersonal and communication skills and the ability to work with staff and external constituents. Able to prepare therapeutic/modified diets. Successful completion of recognized food safety course. First Aid training and CPR training may be required in certain state/local jurisdictions. Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.