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MINNESOTA MARSHMALLOW LLC

Dessert Chef

Pay: $21/hr

Posted: 3 weeks ago

Location: Duluth, MN (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/21/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$41,526 / year median in Minnesota

+8% projected growth

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Job Description

Dessert Chef

MINNESOTA MARSHMALLOW LLC

Duluth, MN Job Details Full-time $21 an hour 1 day ago Benefits Paid time off Parental leave Employee discount Opportunities for advancement Qualifications Bakery experience Kitchen health and safety standards Food service customer order management Food service health code compliance Team leadership Cutting Cleaning cooking equipment Mid-level Manual packaging Food service inventory management Food safety sanitizing procedures Managing kitchen staff Baked goods production Accommodating special dietary needs Packaging (food) Leadership Food preparation equipment operation Addressing dietary restrictions in food service Time management

Full Job Description Benefits:

Company parties Competitive salary Employee discounts Opportunity for advancement Paid time off Parental leave Training & development Benefits/Perks Competitive Compensation Career Advancement Opportunities Additional Food Truck Opportunities Job Summary We are seeking a Dessert Chef to join our team! In this role, you will be our lead Chef in the kitchen in charge of making marshmallows. The ideal candidate has previous bakery or kitchen experience. If you are creative, hardworking, can multitask like a pro and can work in a fast-paced environment, we'd like to hear from you!

Responsibilities:

Lead Chef in the kitchen making the marshmallows Cut and prepare ingredients Cutting, packaging, and stickering marshmallow packaging Clean and sanitize equipment and baking areas Prepare custom orders Track, maintain, and order inventory as necessary Supervise assistants and bakers

Clean Dishes Qualifications :

Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of gluten-free baking, allergens, and other ingredient limitations Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player with strong leadership skills Available for Monday - Friday Shifts from 8AM - 4:30PM