Sous Chef for Block Slp Craft & Crew Hospitality - 2.2 Minneapolis, MN Job Details Full-time $55,000 - $65,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Team leadership Coaching Cooking Mid-level Cost control Talent development Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Commercial kitchen cleaning Team training Kitchen staff training Managing kitchen staff Food ordering Quality control experience within food and beverage industry Restaurant cost management Leadership Kitchen organization Full Job Description Sous Chef - The Block | St. Louis Park, MN Join the team at The Block as a Full-Time Sous Chef in St. Louis Park, MN! We're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution. This position offers a competitive salary of $55,000-$65,000 , based on experience, along with Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts . A Little About Us CraftCrew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams. We are a mission- and values-driven hospitality group focused on great food, great service, creative cocktails, and our dog-friendly patios. We believe in developing our people and providing opportunities for growth and advancement throughout the company. Your Role as Sous Chef As the Sous Chef at The Block, you will work alongside the Chef to support daily kitchen operations and lead the BOH team.

Key responsibilities include:

Leading kitchen execution during assigned shifts Maintaining food quality, consistency, and presentation standards Coaching, training, and developing BOH team members Supporting prep, inventory, food cost, and waste control Maintaining food safety, sanitation, and kitchen cleanliness standards Supporting ordering and product organization Partnering with FOH leadership to deliver a strong overall guest experience Helping create a positive, accountable, and team-focused kitchen culture Would You Be a Great Fit? We're looking for someone with strong culinary skills and previous experience working in a high-volume kitchen. Leadership or supervisory experience is preferred. The ideal candidate is organized, dependable, communicates well, and can stay focused and positive in a fast-paced environment. You should be comfortable leading a team, holding standards, solving problems, and jumping in wherever needed to ensure a successful service. Join Our Team If you're ready to take the next step in your culinary career and grow with CraftCrew Hospitality, apply today to join the team at The Block in St. Louis Park!