Overview Let's be serious, everyone is hiring, but not every restaurant is the same! We are a family owned & operated restaurant in Red Wing. We are NEW owners looking for new staff, who want to get in on the ground floor of our NEW business!! We offer competitive pay, a set schedule, flexible hours, no holidays and opportunity for advancement for the right person. Ideally some cooking experience would be good but we are willing to train if you want to learn!! We respect & appreciate employees!! Come be apart of our team! We will give you a chance if you give us a chance! Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, fryers, and other culinary tools. Follow food safety protocols meticulously to maintain hygiene standards and prevent cross-contamination. Assist with meal preparation Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines in compliance with safety standards. Communicate effectively with kitchen staff to coordinate meal production and ensure timely service delivery. Support menu planning efforts by providing input on ingredient availability and preparation techniques.

Pay:

$18.00 - $25.00 per hour Expected hours: No more than 40.0 per week

Work Location:

In person