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Sous Chef
Job
Cape Girardeau Country Club
Cape Girardeau, MO (In Person)
$48,880 Salary, Full-Time
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Job Description
Job Overview Ignite your culinary passion as a Sous Chef in a vibrant, fast-paced kitchen environment! This dynamic leadership role is perfect for a motivated culinary professional eager to elevate food quality, streamline kitchen operations, and inspire a talented team. As a key player in our culinary team, you will oversee daily food production, ensure impeccable food safety standards, and contribute to creating memorable dining experiences. Your expertise in fine dining, banquet service, and food management will drive excellence and innovation in our kitchen. Join us to lead with energy, foster teamwork, and deliver exceptional cuisine that delights every guest! Duties Assist the Executive Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of food quality. Supervise and motivate kitchen staff, providing guidance on food preparation, presentation, and safety protocols. Oversee food production processes, including menu planning, portion control, and inventory management to minimize waste and control costs. Coordinate banquet and catering services, ensuring timely setup, accurate execution, and exceptional service delivery. Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas. Manage inventory control by ordering supplies, tracking stock levels, and minimizing spoilage through effective storage practices. Lead shift management efforts by organizing staff schedules, delegating tasks efficiently, and ensuring optimal staffing levels during peak hours. Requirements Proven experience in a supervisory role within a busy restaurant or hospitality setting with a focus on fine dining or banquet services. Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development. Must have developed knife skills. ServeSafe Certification Demonstrated leadership abilities with a talent for team management and fostering a collaborative work environment. Knowledge of inventory management systems and food handling safety standards. Experience in catering operations, restaurant management, or food service management is highly desirable. Strong organizational skills with the ability to manage multiple priorities efficiently while maintaining high-quality standards. Join us as a Sous Chef to lead with enthusiasm, craft exceptional dishes, and inspire your team to deliver outstanding culinary experiences every day!