Pastry Cook Sage - Columbia, MO Columbia, MO Job Details Full-time $18 - $22 an hour 5 hours ago Benefits Opportunities for advancement Qualifications Menu design Kitchen health and safety standards Food service health code compliance Recipe development Stock rotation management Team leadership Mid-level Culinary Arts Food safety sanitizing procedures Commercial kitchen cleaning Calendar management Kitchen staff training Organizational skills Managing kitchen staff Baked goods production Training Production scheduling Leadership Decorating baked goods Restaurant supply ordering Time management Kitchen organization Full Job Description We're looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we'd love to have you on our culinary team.

Position Overview:

As the Pastry Chef, you'll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You'll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.

Key Responsibilities:

Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets Design and develop dessert menus in collaboration with the Executive Chef or management Ensure consistency, quality, and visual appeal of all pastry items Manage inventory, order supplies, and maintain proper storage and rotation of ingredients Oversee and train pastry assistants or team members Maintain a clean, organized, and efficient pastry kitchen Follow all food safety, hygiene, and sanitation standards Stay up to date on pastry trends, techniques, and seasonal ingredients

What We're Looking For:

Proven experience as a Pastry Chef or in a similar role In-depth knowledge of baking techniques, dessert preparation, and flavor profiles Strong attention to detail and commitment to quality Excellent time management and organizational skills Ability to work independently and lead a pastry team Creativity and passion for pastry arts Culinary or pastry degree preferred, but not required Food safety certification is a plus

Why You'll Love Working Here:

Creative freedom to develop and showcase your pastry talents Competitive pay based on experience and skill Opportunities for leadership and career advancement A supportive and collaborative kitchen environment Flexible scheduling and employee meal benefits If you're ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.