Chef/Line Cook
1808 Public House
Doniphan, MO (In Person)
$35,360 Salary, Full-Time
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Job Description
Job Title:
Line Cook/Prep Cook/Chef traineeJob Summary:
We are seeking a skilled Chef/ Line Cook/trainee to join our team. The ideal candidate will be responsible for preparing food in a full service family dining establishment. We are looking for someone with strong kitchen experience that can learn to execute our recipes with precision. Ideal candidate will train under our current chefs and master all aspects of successfully running a kitchen shift in our restaurant. Pay is based on performance and raises are awarded when specific skills are mastered.Responsibilities:
- Assist in preparing ingredients for menu items
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure high-quality service
- Adhere to all food safety and sanitation procedures
Qualifications:
- Proven experience as a Line Cook or Chef or relevant role.
- Knowledge of food handling and preparation techniques
- Understanding of kitchen operations and procedures
- Ability to work well in a team environment
- Strong attention to detail
Preferred Skills:
- Catering experience
- Proficiency in food handling
- Familiarity with food service operations
- Willingness to help in various kitchen tasks
- Previous experience in a restaurant setting
- Ability to work nights and weekends.
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour Expected hours: 25- 40 per week People with a criminal record are encouraged to apply
Experience:
Restaurant:
1 year (Preferred) Ability toCommute:
Doniphan, MO 63935 (Preferred) Ability toRelocate:
Doniphan, MO 63935: Relocate before starting work (Preferred)Work Location:
In person Chef/Line Cook 123 State Street, Doniphan, MO 63935 From $17 an hour- Part-time, Full-time From $17 an hour
Part-time, Full-time Job Title:
Line Cook/Prep Cook/Chef traineeJob Summary:
We are seeking a skilled Chef/ Line Cook/trainee to join our team. The ideal candidate will be responsible for preparing food in a full service family dining establishment. We are looking for someone with strong kitchen experience that can learn to execute our recipes with precision. Ideal candidate will train under our current chefs and master all aspects of successfully running a kitchen shift in our restaurant. Pay is based on performance and raises are awarded when specific skills are mastered.Responsibilities:
- Assist in preparing ingredients for menu items
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure high-quality service
- Adhere to all food safety and sanitation procedures
Qualifications:
- Proven experience as a Line Cook or Chef or relevant role.
- Knowledge of food handling and preparation techniques
- Understanding of kitchen operations and procedures
- Ability to work well in a team environment
- Strong attention to detail
Preferred Skills:
- Catering experience
- Proficiency in food handling
- Familiarity with food service operations
- Willingness to help in various kitchen tasks
- Previous experience in a restaurant setting
- Ability to work nights and weekends.
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour Expected hours: 25- 40 per week People with a criminal record are encouraged to apply
Experience:
Restaurant:
1 year (Preferred) Ability toCommute:
Doniphan, MO 63935 (Preferred) Ability toRelocate:
Doniphan, MO 63935: Relocate before starting work (Preferred)Work Location:
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