Hi Chef! We're looking for a skilled chef who takes pride in great food and knows how to keep a kitchen running smoothly. You'll cook alongside the team, lead daily preparation and service, and help develop menus that bring guests back. This role is a good fit for someone who enjoys both cooking and leading—someone who communicates clearly, stays organized during busy service, and sets a strong example in the kitchen.

Your responsibilities will include:

Preparing and cooking dishes with consistent flavor, quality, and presentation. Leading and training kitchen staff, with clear expectations for prep and service. Developing menus and specials that reflect guest preferences and dietary needs. Managing ordering, inventory, and food costs while reducing waste. Maintaining a clean, organized kitchen and following food safety and sanitation standards. Coordinating with the service team to keep orders accurate and service running smoothly. We're looking for someone with: Professional kitchen experience and the ability to lead a team. Strong cooking skills and attention to timing, consistency, and presentation. Experience with menu planning, purchasing, and inventory management. A solid understanding of food safety, allergens, and safe food handling. A dependable approach, clear communication, and respect for coworkers.

Pay:

$25.00 - $28.00 per hour Expected hours: 40.0 per week

Benefits:

Food provided Paid time off

Work Location:

In person