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Sous Chef
Job
The River Club
Kansas City, MO (In Person)
$52,500 Salary, Full-Time
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Job Description
Sous Chef The River Club - 4.0 Kansas City, MO Job Details Full-time $50,000 - $55,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Retirement plan Qualifications Hospitality Quality assurance within food and beverage industry Culinary experience Pastry chef experience Restaurant management Cooking Cost control Food service Food preparation Kitchen management Sous chef experience Full Job Description Assist the Executive Chef in maintaining the highest quality standards through active line checks and daily kitchen oversight. Support inventory management, product ordering, receiving, and cost control initiatives. Collaborate with the culinary team to ensure smooth and efficient kitchen operations. Prepare and cook menu items according to established recipes, specifications, and presentation standards. Train, mentor, and develop culinary team members while fostering a positive and professional work environment. Maintain consistency in flavor, quality, and appearance across all menu offerings. Follow all food safety, sanitation, and health department regulations. Monitor food costs, portion control, inventory levels, and waste reduction initiatives. Perform additional duties assigned by the Executive Chef.