Full time Sous Chef 2.7 2.7 out of 5 stars 777 Casino Center Drive, Maryland Heights, MO 63043 $50,000
- $70,000 a year
- Full-time Charlie Gitto's on the Hill 3 reviews $50,000
- $70,000 a year
•
Full-time Benefits:
401(k) matching Bonus based on performance Competitive salary Dental insurance Health insurance Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous Chef to join our elite culinary team. In this role, you will be the right hand to the Executive Chef, orchestrating a fast-paced, high-volume kitchen without ever compromising the meticulous standards of fine dining. The ideal candidate possesses exceptional culinary technique, a sharp eye for detail, and the leadership prowess to motivate a line under intense pressure. If you thrive on adrenaline, demand culinary excellence, and are looking to elevate your career in a sophisticated, fast-moving environment, we want you on our pass. Key Responsibilities Culinary Excellence & Kitchen Operations Expedite with
Precision:
Direct the line during high-volume services, ensuring flawless execution, timing, and plating alignment with our established fine-dining standards.
Quality Control:
Taste and inspect all components, sauces, and prep work daily to guarantee absolute consistency in flavor, texture, and presentation.
Menu & Prep Management:
Assist the Executive Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service.
Inventory & Waste Control:
Monitor food rotations (FIFO), manage inventory levels, minimize waste, and maintain strict food cost controls.
Leadership & Team Management Staff Mentorship:
Train, coach, and supervise line cooks, prep cooks, and stewards, fostering a culture of mutual respect, continuous learning, and pride in craftsmanship.
Scheduling & Labor:
Assist in creating efficient staff schedules that optimize labor costs while ensuring the kitchen is perfectly staffed for peak volumes.
Conflict Resolution:
Maintain a calm, professional demeanor during high-stress service periods, swiftly resolving kitchen bottlenecks and interpersonal conflicts.
Safety & Sanitation HACCP Compliance:
Enforce rigorous health, safety, and sanitation standards (including local health department codes and HACCP plans).
Kitchen Maintenance:
Ensure all kitchen equipment is properly operated, cleaned, maintained, and organized at all times.
Required Skills & Qualifications Experience:
Minimum of 2-3 years of experience as a Sous Chef (or senior Lead Line/Junior Sous) in a high-volume, fine-dining or upscale casual environment.
Culinary Expertise:
Advanced knowledge of culinary techniques, flavor profiling, knife skills, and high-end ingredients.
Pace & Stamina:
Proven ability to multitask and command a kitchen during fast-paced services turning over high cover counts.
Leadership Style:
Lead-by-example mentality with excellent communication skills; ability to give constructive feedback constructively under pressure.
Certifications:
Valid Food Protection Manager Certification (e.g., ServSafe) required.
Schedule Flexibility:
Availability to work standard hospitality hours, including nights, weekends, and holidays. What We Offer Competitive salary (Depending on experience) Performance-based bonuses Comprehensive health, dental, and vision insurance Paid Time Off (PTO) Daily staff meals (Family Meal)
Physical Demands:
This role requires standing and walking for extended periods (8+ hours), working in a hot kitchen environment, and the ability to lift and carry up to 50 lbs.
